DEVOUR & CONQUER

Exploring, eating and writing about good food on Canada's west coast

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Cashew Pesto Pasta

May 24, 2013

Basil has filled my garden again, so I delved back into my newly acquired Cashew Pesto Recipe last night and made a fresh batch to keep on hand.

Instead of making pesto pizza with it, this time I went for a simple pesto pasta, topped with parmesan cheese. Golden green and bursting with flavour, this lunch took minutes to make - boil pasta, drain but save a bit of the pasta water, add pesto, pasta and reserved pasta water back into the pot and toss.

Three cheers for new recipes made from garden and cupboard staples.

 

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