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Cheddar Chive Mushroom Gougere

April 8, 2015

Mmmmmm, mushrooms... It was great to be back as a guest on the Mushrooms Canada website recently to share a rustic, flavourful Mushroom Gougere recipe. This Cheddar Chive Mushroom Gougere has fresh chives and grated cheddar cheese baked right into the puffed crust which surrounds a rich and creamy mushroom filling.

Gougere is a classic French dish made with choux dough combined with cheese that rises high in the oven, baking into a savoury pastry. Traditionally made with Gruyere or Emmental cheese, my Mushrooms Canada gougere recipe uses Cheddar to pair with fresh spring chives.

Click here to visit the Mushrooms Canada blog and view the recipe for

Cheddar Chive Mushroom Gougere.

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