Exploring, eating and writing about good food on Canada's west coast

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Goodbye, Vancouver Island - Hello IFBC in Seattle

I'm heading south tomorrow, leaving behind my beautiful Vancouver Island for the weekend to attend the International Food Bloggers Conference in Seattle, Washington.

I've been looking forward to this conference since registering almost a year ago, and it's hard to believe the food and writing-filled weekend is finally here. I'll be joining 320 other food bloggers from across North America and around the world as we learn from some of the best writers and photographers in the business, savour new wines and food products, and get a taste of all that Seattle has to offer as a mecca for foodies.

I'll be posting updates here on the blog as time allows throughout the weekend, as well as live updates on my @devourNconquer Twitter Feed and Devour & Conquer Facebook Page.

Looking forward to making the trip down from Vancouver Island with two other talented west coast bloggers, Julie from Please Pass the Ketchup and Chef Heidi from Lip Smacking food blogs. I'm thinking this is going to be a pretty fun drive!

Get ready, Seattle, the Canadians are coming!

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LakshmiWhat a wonderful place, and what a lovely story. And talking about space crunches, I wonder if there would have been a crunch if the place was owned by not the ASI, but some Shimoga/Karnataka politician. I am so glad you put the uncut version here....

Complimenti!Colgo l'occasione per dirti che anche io ti avevo segnalato fra i miei premiati, ma non avendo alcun modo di contattarti te lo dico qui adesso :)

Me dull. You smart. That's just what I needed.

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That's what we've all been waiting for! Great posting!

again I suggest the offer of reparations and a significant financial package to return to only the Palestinian stateI couldn’t agree more Sumud, I think reparations and huge financial backing from the international community is a given. Israel will need to sacrifice both financial and from a territorial aspect.

God, I feel like I should be takin notes! Great work

You've really impressed me with that answer!

deve ser bom também,eu gosto muito também das bruchetas italianas que se esfregam com alho e levam azeite,e tomate e mais ingredientes que se queira e vão ao forno a tostar.

That insight's perfect for what I need. Thanks!