DEVOUR & CONQUER

Exploring, eating and writing about good food on Canada's west coast

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New cookie making in progress...

December 3, 2012


My local group of friends has a record 18 people coming to our yearly holiday cookie exchange this year. So I'm neck-deep in ingredients and fighting the humidity of a west coast rainy day (anti-meringue making weather) as I whip up 17 dozen meringue cookies, plus more for the tasting competition. Recipes for these festive Candy Cane meringue cookies and another Christmas-themed meringue coming tomorrow.

In the meantime, better get back to whipping these cookies into shape... literally!

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