DEVOUR & CONQUER

Exploring, eating and writing about good food on Canada's west coast

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Holiday Stuffing-Stuffed Portabella Mushrooms

December 9, 2014

As a huge mushroom lover, I'm so proud to have my first guest post on Mushrooms Canada today. I'm sharing a recipe for Holiday Stuffing-Stuffed Portabella Mushrooms, an eye-catching side dish that's a great way to bring the largest cultivated mushrooms in Canada to your festive table.

There are also allergy-sensative modified versions of the recipe, so all your vegetarian, gluten-free and dairy-free family and friends can enjoy these stuffing-stuffed portabellas with just a few tweaks to the original recipe.

Click here to head over to the Mushrooms Canada website to read my guest post recipe and learn more about Canadian mushrooms.

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Wow Gwen! I love the creativity and all of the festive flavours that went into this mouthwatering dish!! These portabella's will certainly be a hit at any holiday table. Thanks for sharing!

-Shannon



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