It's time for another cookbook review and today it's all about empowering you to embrace the art of small batch canning. I'm joining a great group of food bloggers from across Canada as we try recipes from The Canning Kitchen by Amy Bronee and share our experiences working with this new canning …
Being able to actually conquer the skill of canning and preserving at home is easier that you might expect, it only takes a desire to try and the right tools to get the job done. Luckily those tools are all wrapped up in the handy Bernardin Home Canning Starter package.
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Pickling mushrooms with tarragon and shallots is a simple way to both preserve and transform them into a sophisticated addition to appetizers and tapas platters.
It's fall on the west coast, and with enough rain (and then some!) falling on my beautiful island, mushroom season has officially begun. …
