DEVOUR & CONQUER

Exploring, eating and writing about good food on Canada's west coast

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Blog posts : "canning"

The Canning Kitchen Cookbook Review

August 25, 2015

It's time for another cookbook review and today it's all about empowering you to embrace the art of small batch canning. I'm joining a great group of food bloggers from across Canada as we try recipes from The Canning Kitchen by Amy Bronee and share our experiences working with this new canning …

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Learning the art of canning with Bernardin

December 1, 2014

 

Being able to actually conquer the skill of canning and preserving at home is easier that you might expect, it only takes a desire to try and the right tools to get the job done. Luckily those tools are all wrapped up in the handy Bernardin Home Canning Starter package.

I must begin the story o…

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Pickled Tarragon Mushrooms and Shallots

October 30, 2014

Pickling mushrooms with tarragon and shallots is a simple way to both preserve and transform them into a sophisticated addition to appetizers and tapas platters.

It's fall on the west coast, and with enough rain (and then some!) falling on my beautiful island, mushroom season has officially begun. …

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3 Blog Posts